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Greek tavernas are a great traditional place to experience the best in Greek cuisine. If you eat in Greece, you can have a good time be guaranteed. Good food, great service and wonderful atmosphere. There are some things that you need to know to help you get the most from the experience.

These top 10 tips apply to the vast majority of Greek tavernas are visiting the resorts in Greece and Crete.

Tip # 1

Many Greek tavernas are uncomfortable seating. So if you have not your own personal upholstery, or there are no pillows available, ready to go or too slack with a dull pain in the butt.

Tip # 2

After visiting a few taverns you will soon notice that the menus are very similar. Good, simple, healthy food, is the Greek fresh, seasonal and abundant finds its way on every menu – and not much more.

Tip # 3

When selecting from the menu ever factor for a second or even third choice. Due to the nature of seasonal and fresh foods by Taverns come, some ingredients are available at certain times of the year. Do not expect, for example, strawberries in May or June, or expect grapes before August.

Tip # 4

Appetizers can be served with the main course to come – or sometimes after! Also do not expect that contain a main dish to meats and two vegetables – it will not. If you want vegetables, you will need these ordered separately.

Tip # 5

The food is often served at room temperature and is not always hot.

Tip # 6

Cutlery will be found generally in the bread basket that any Meal support. They will not normally exist, are separate dishes for each course – so try to keep up the knife and fork!

Tip # 7

Expect slower service than you're used to. Take time to relax and enjoy your meal. Dining can take two hours on average. To ask for your invoice, which actually left the restaurant can be up to an additional hour.

Tip 8

A comprehensive sweets Pudding or dessert menu is rare. You must not interfere! However, you will receive free, a little dessert with fresh fruit, traditional candies, cakes or Ice.

Tip # 9

Are you expecting a free soft drink, such as a carafe of raki (the local fire water, and in particular Crete), or jug of wine or a glass of Metaxa (Greek brandy) after you have asked for the bill. This is with the complimentary dessert.

Tip # 10

Your invoice will be far less expensive in the rule that one thinks, so always leave a generous tip!

One last point, oil is one of the most important Ingredients in Greek cuisine. Do not you think it's just oil, it is in fact one of the most natural and healthiest foods in the world and is the juice of the olive. Both the inhabitants of the island of Crete (mainly) and Greeks in general, whip their courts with this precious oil, so you have no fear – a lot of fun!

Graham Yates wrote this article. To learn more about vacations and living on the Greek islands visit http://www.completely-crete.com/ and http://www.simply-santorini.com/.

An independent insider’s guide to Greek island life.

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